grilled chicken breast with rice and vegetables

Fat 14%Carbs 31%Protein 54%
Percent Calories

1 serving of grilled chicken breast with rice and vegetables contains 673 Calories The macronutrient breakdown is 31% carbs, 14% fat, and 54% protein. This is a good source of protein (156% of your Daily Value), fiber (30% of your Daily Value), and potassium (35% of your Daily Value).

Ingredients

Directions

  1. grill chicken breast , cook rice with vegs

Nutrition Facts

For 1 serving of grilled chicken breast with rice and vegetables (580g)

NutrientValue%DV
Calories673
Fats10g 13%
Saturated fats2g 11%
Trans fats0g
Cholesterol255mg 85%
Sodium253mg 11%
Carbs51g 19%
Net carbs43g
Fiber8g 30%
Sugar0.1g
Protein88g
Calcium76mg 8%
Iron3mg 43%
Potassium1627mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline289mg 53%
Copper0.3mg 39%
Fluoride0μg
Folate (B9)92μg 23%
Lycopene0μg
Magnesium154mg 37%
Manganese1mg 38%
Niacin37mg 228%
Pantothenic acid6mg 117%
Phosphorus898mg 128%
Retinol24μg
Riboflavin (B2)1mg 62%
Selenium85μg 155%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU10243IU
Vitamin A532μg 59%
Vitamin B121μg 31%
Vitamin B63mg 236%
Vitamin C21mg 23%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 14%
Vitamin K1μg 1%
Zinc4mg 33%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline0g
Isoleucine4g
Leucine7g
Lysine8g
Methionine2g
Phenylalanine4g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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