Grilled Chicken Italiano

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 ½ lb or 1.59kg

• Italian dressing

  Salad dressing, reduced fat

  1 tbsp or 15g

• White wine

  Alcoholic beverage, table

  2 fl oz or 59g

• Garlic powder

  Spices

  ¼ tbsp or 2g

Directions

1. Rinse chicken with cold water and pat dry. Arrange chicken pieces in a glass baking dish. In a med. bowl, combine salad dressing with wine and garlick and pour over chicken. Cover and marinate 2 to 4 hours at room temperature, or overnight refrigerated. Remove chicken from marinade and place on oiled grill set 4 to 6 inches over coals. Grill chicken pieces, turning frequently and brushing with reserved marinade, until browned outside and cooked through, with no trace of pink near bone, about 35 to 40 minutes.