Grilled Chicken Panini with Zucchini, Tomato, and Mozzarella

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  4 slice or 40g

• Salt

  Table

  ¼ tsp or 2g

• Pepper

  Spices, black

  1 dash or 0.1g

• Mozzarella cheese

  Whole milk

  4 oz or 113g

• Tomatoes

  Red, ripe, raw, year round average

  4 slice, medium or 80g

• Basil

  Fresh

  100g

• Sprouted Grain Ezekiel 4:9 Bread

  Food For Life

  2 slice or 68g

• Avocado oil

  1 tbsp or 14g

• White Meat Shredded Chicken

  Meal Simple by H.E.B

  6 oz or 170g

Directions

1. Season zucchini with salt and pepper. Heat a grill pan over medium-high heat.
2. Spray with oil and add the zucchini, grill on each side about 2 minutes each, until grill marks form. Set aside.
3. Spray one side of each slice of bread.
4. Heat a large non-stick skillet over medium-low heat. Place 2 slices of bread oiled side down on the skillet.
5. Top each piece of bread with 1 ounce of cheese, divide the zucchini on top, grilled chicken, tomato slices and basil and the remaining cheese.
6. Top with the remaining bread oil side up. Use a heavy pot or skillet to press it down and cook until the bottom piece of bread is golden, about 4 to 5 minutes.
7. Use a spatula to carefully flip the sandwich over. Cook until the other slice of bread is golden brown, about 3 to 4 minutes.
8. Cut in half diagonally and serve with your favorite soup.
9. Recipe by: Gina (source: https://www.skinnytaste.com/grilled-chicken-panini-with-zucchini-tomato-and-mozzarella/)

Similar Foods

• Tomato Jam and Mozzarella Panini
• Baked Zucchini and Tomato with Mozzarella
• Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
• Pasta with Tomatoes and Mozzarella
• Orzo with Zucchini and Tomato
• Pasta Salad with Tomatoes and Zucchini