Grilled chicken Pasta Salad

Ingredients

• Macaroni

  dry, enriched

  1 ½ cup small shells or 140g

• Cherry tomatoes

  red, raw

  5 cherry tomato or 85g

• Spinach

  raw

  1 cup or 30g

• Feta cheese

  ¼ cup, crumbled or 38g

• Olive oil

  1 tsp or 5g

• Italian seasoning

  1 tsp or 4g

• Salt

  table

  1 dash or 0.4g

• Black pepper

  ground

  1 tsp or 2g

• Basil pesto

  President's Choice

  1 tbsp or 15g

• Garlic

  raw

  1 cloves, minced or 3g

• Chicken breast

  cooked, roasted, skinless

  1 breast fillet or 86g

Directions

1. Prepare noodles as per package directions until al dente. While boiling, quarter cherry tomatoes, shred spinach, and crumble feta.
2. Once noodles are done boiling, rinse under cold water. Add ice cubes on top and leave for 5-10 minutes.
3. Once noodles are cool, add olive oil, spices, pesto, and garlic, and top with prepared ingredients. Enjoy!