Grilled Cod

Grilled Cod
Fat 24%Protein 71%
Percent Calories

½ (8 oz) Fillet of grilled cod contains 120 Calories. The macronutrient breakdown is 5% carbs, 24% fat, and 71% protein. This is a good source of protein (36% of your Daily Value), potassium (10% of your Daily Value), and magnesium (9% of your Daily Value).

Makes
1 (8 oz) Fillet
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Prepare grates and preheat grill to medium.
  2. Dice and mince garlic and add to a bowl with the oil, salt, pepper, rosemary, and onion powder.
  3. Coat fish fillet evenly.
  4. Place on grill and cook for about 15 minutes, flipping halfway through. Enjoy!

Nutrition Facts

For ½ (8 oz) Fillet of grilled cod (119g)

NutrientValue%DV
Calories120
Fats3g 4%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol49mg 16%
Sodium140mg 6%
Carbs2g 1%
Net carbs1g
Fiber0.3g 1%
Sugar0.1g
Protein20g
Calcium27mg 3%
Iron1mg 7%
Potassium489mg 10%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.2μg
Caffeine0mg
Choline75mg 14%
Copper0mg 5%
Fluoride0μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 3%
Niacin2mg 15%
Pantothenic acid0.2mg 4%
Phosphorus237mg 34%
Retinol14μg
Riboflavin (B2)0.1mg 5%
Selenium38μg 69%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU56IU
Vitamin A14μg 2%
Vitamin B121μg 43%
Vitamin B60.3mg 24%
Vitamin C2mg 2%
Vitamin D IU41IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K2μg 1%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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