Grilled Pork Chops with Honey Mustard Glaze

Ingredients

• Pork sirloin (chops or roasts)

  Fresh, loin, boneless, separable lean and fat, raw

  2 lb or 907g

• Mustard

  Prepared, yellow

  2 tbsp or 30g

• Honey

  4 tsp or 28g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Cinnamon

  Spices, ground

  ⅛ tsp or 0.3g

• Cayenne pepper

  Spices, red or cayenne

  ⅛ tsp or 0.2g

• Paprika

  Spices

  ¼ tsp or 0.5g

Directions

1. Combine mustard and honey in a small bowl, set aside.
2. Combine all pork seasonings in a small bowl, set aside.
3. Generously season each side of the pork loin chops with salt and pepper.
4. Evenly sprinkle a 1/4 teaspoon of pork seasoning on each side of the chops.
5. Heat grill to medium heat. Add a small amount of vegetable oil on a folded piece of paper towel, and then carefully grease the grill grates.
6. Once the grill is nice and hot, add the seasoned pork chops. Cook each side until an internal temperature of 135-140F is reached, about 7 to 8 minutes, depending on the thickness.
7. When the pork is done cooking, use a pastry brush to generously glaze with the honey mustard mixture. Save the extra glaze for serving on the side.
8. Remove the pork from the grill and transfer to a clean plate. Serve warm with honey mustard glaze.
9. Recipe by: Jessica Gavin (source: https://www.jessicagavin.com/grilled-pork-chops-with-honey-mustard-glaze/#wprm-recipe-container-36774)

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