GRILLED SOFT-SHELL CRABS
1 serving of grilled soft-shell crabs contains 404 Calories. The macronutrient breakdown is 61% carbs, 32% fat, and 7% protein. This is a good source of fiber (23% of your Daily Value), potassium (7% of your Daily Value), and iron (211% of your Daily Value).
Ingredients
Red wine vinegar
420g
Directions
- Combine the ingredients for the crab marinade in a shallow pan. Add the crabs, cover, and marinate for at least 2 hours in the refrigerator.
- Preheat the grill to medium-high heat. Clean and oil the grates.
- To serve, grill 1 crab until thoroughly cooked, about 2 minutes on each side. Serve with 2 oz/57 g salsa and 2 oz/57 g warm pilaf.
Nutrition Facts
For 1 serving of grilled soft-shell crabs
Nutrient | Value | %DV |
---|---|---|
Calories | 404 | |
Fats | 14g | 17% |
Saturated fats | 2g | 10% |
Trans fats | 0g | |
Cholesterol | 3mg | 1% |
Sodium | 600mg | 26% |
Carbs | 59g | 22% |
Net carbs | 53g | |
Fiber | 7g | 23% |
Sugar | 14g | |
Protein | 7g | |
Calcium | 47mg | 5% |
Iron | 17mg | 211% |
Potassium | 310mg | 7% |
Vitamin D | 2μg | 13% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 101μg | |
Caffeine | 0mg | |
Choline | 20mg | 4% |
Copper | 0.2mg | 19% |
Fluoride | 83μg | |
Folate (B9) | 398μg | 100% |
Lycopene | 0μg | |
Magnesium | 66mg | 16% |
Manganese | 1mg | 56% |
Niacin | 10mg | 62% |
Pantothenic acid | 0.1mg | 2% |
Phosphorus | 174mg | 25% |
Retinol | 439μg | |
Riboflavin (B2) | 1mg | 66% |
Selenium | 27μg | 50% |
Theobromine | 0mg | |
Thiamine | 1mg | 61% |
Vitamin A IU | 1669IU | |
Vitamin A | 451μg | 50% |
Vitamin B12 | 3μg | 123% |
Vitamin B6 | 1mg | 77% |
Vitamin C | 13mg | 14% |
Vitamin D IU | 78IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 2μg | |
Vitamin E | 2mg | 13% |
Vitamin K | 12μg | 10% |
Zinc | 5mg | 41% |
Sugars | ||
Sugar | 14g | |
Sucrose | 0.1g | |
Glucose | 0.3g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 2g | 10% |
Monounsaturated fats | 7g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0g | |
Arginine | 0g | |
Aspartic acid | 0g | |
Cystine | 0g | |
Glutamic acid | 0g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0g | |
Proline | 0g | |
Serine | 0g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0g |