Rock Bottom Grilled Veggie Mac and Cheese

Fat 70%Carbs 19%Protein 11%
Percent Calories

1 Serving of Rock Bottom grilled veggie mac and cheese contains 850 Calories The macronutrient breakdown is 19% carbs, 70% fat, and 11% protein. This is a good source of protein (41% of your Daily Value), fiber (14% of your Daily Value), and calcium (60% of your Daily Value).

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Nutrition Facts

For 1 Serving of Rock Bottom grilled veggie mac and cheese

NutrientValue%DV
Calories850
Fats63g 81%
Saturated fats39g 195%
Trans fats0g
Cholesterol185mg 62%
Sodium1640mg 71%
Carbs39g 14%
Net carbs35g
Fiber4g 14%
Sugar3g
Protein23g
Calcium600mg 60%
Iron1mg 14%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1050μg 117%
Vitamin B12–
Vitamin B6–
Vitamin C24mg 27%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats39g 195%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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