Ground beef

70% lean meat / 30% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

1 loaf ( yield from 1 lb raw meat ) of ground beef (70% lean meat / 30% fat, loaf, cooked, baked) contains 684 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (295% of your Daily Value).

Nutrition Facts

For 1 loaf ( yield from 1 lb raw meat ) of ground beef (284g)

NutrientValue%DV
Calories684
Fats44g 56%
Saturated fats17g 86%
Trans fats3g
Cholesterol250mg 83%
Sodium207mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium94mg 9%
Iron6mg 81%
Potassium684mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline208mg 38%
Copper0.2mg 25%
Fluoride64μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin11mg 71%
Pantothenic acid1mg 29%
Phosphorus471mg 67%
Retinol9μg
Riboflavin (B2)0.5mg 37%
Selenium54μg 99%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU26IU
Vitamin A9μg 1%
Vitamin B127μg 295%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K8μg 7%
Zinc17mg 151%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 86%
Monounsaturated fats21g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.3g
Tyrosine2g
Valine3g

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