Ground beef

70% lean meat / 30% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

2 loaf ( yield from 1 lb raw meat ) of ground beef (70% lean meat / 30% fat, loaf, cooked, baked) contains 1369 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (589% of your Daily Value).

Nutrition Facts

For 2 loaf ( yield from 1 lb raw meat ) of ground beef (568g)

NutrientValue%DV
Calories1369
Fats87g 112%
Saturated fats34g 172%
Trans fats7g
Cholesterol500mg 167%
Sodium415mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein136g
Calcium187mg 19%
Iron13mg 161%
Potassium1369mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline416mg 76%
Copper0.4mg 50%
Fluoride127μg
Folate (B9)40μg 10%
Lycopene0μg
Magnesium97mg 23%
Manganese0.1mg 2%
Niacin23mg 143%
Pantothenic acid3mg 58%
Phosphorus943mg 135%
Retinol17μg
Riboflavin (B2)1mg 75%
Selenium108μg 197%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU51IU
Vitamin A17μg 2%
Vitamin B1214μg 589%
Vitamin B62mg 136%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K16μg 14%
Zinc33mg 302%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 172%
Monounsaturated fats42g
Polyunsaturated fats2g
Trans fats7g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine9g
Aspartic acid12g
Cystine1g
Glutamic acid20g
Glycine9g
Histidine4g
Hydroxyproline3g
Isoleucine6g
Leucine11g
Lysine11g
Methionine3g
Phenylalanine5g
Proline7g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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