Ground beef

70% lean meat / 30% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

½ loaf ( yield from 1 lb raw meat ) of ground beef (70% lean meat / 30% fat, loaf, cooked, baked) contains 342 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of vitamin b12 (147% of your Daily Value).

Nutrition Facts

For ½ loaf ( yield from 1 lb raw meat ) of ground beef (142g)

NutrientValue%DV
Calories342
Fats22g 28%
Saturated fats9g 43%
Trans fats2g
Cholesterol125mg 42%
Sodium104mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein34g
Calcium47mg 5%
Iron3mg 40%
Potassium342mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0.1mg 12%
Fluoride32μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin6mg 36%
Pantothenic acid1mg 15%
Phosphorus236mg 34%
Retinol4μg
Riboflavin (B2)0.2mg 19%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B124μg 147%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc8mg 75%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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