Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

23 oz of ground beef (95% lean meat / 5% fat, raw) contains 854 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (609% of your Daily Value).

Nutrition Facts

For 23 oz of ground beef (652g)

NutrientValue%DV
Calories854
Fats33g 42%
Saturated fats14g 71%
Trans fats1g
Cholesterol404mg 135%
Sodium430mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein140g
Calcium59mg 6%
Iron16mg 194%
Potassium2256mg 48%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline462mg 84%
Copper1mg 57%
Fluoride146μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium143mg 34%
Manganese0.1mg 3%
Niacin36mg 224%
Pantothenic acid4mg 85%
Phosphorus1291mg 184%
Retinol26μg
Riboflavin (B2)1mg 76%
Selenium113μg 206%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU91IU
Vitamin A26μg 3%
Vitamin B1215μg 609%
Vitamin B63mg 197%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K2μg 2%
Zinc33mg 302%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 71%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine9g
Aspartic acid13g
Cystine1g
Glutamic acid21g
Glycine9g
Histidine5g
Hydroxyproline2g
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline7g
Serine6g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine7g

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