Ground beef

90% lean meat / 10% fat, raw

Ground beef
Fat 53%Protein 47%
Percent Calories

180 grams of ground beef (90% lean meat / 10% fat, raw) contains 317 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of vitamin b12 (166% of your Daily Value).

Nutrition Facts

For 180 grams of ground beef

NutrientValue%DV
Calories317
Fats18g 23%
Saturated fats7g 35%
Trans fats1g
Cholesterol117mg 39%
Sodium119mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium22mg 2%
Iron4mg 50%
Potassium578mg 12%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline119mg 22%
Copper0.1mg 14%
Fluoride40μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin9mg 57%
Pantothenic acid1mg 22%
Phosphorus331mg 47%
Retinol7μg
Riboflavin (B2)0.3mg 21%
Selenium30μg 54%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B124μg 166%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc9mg 78%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.5g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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