Ground beef

90% lean meat / 10% fat, raw

Ground beef
Fat 53%Protein 47%
Percent Calories

265 grams of ground beef (90% lean meat / 10% fat, raw) contains 466 Calories The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of vitamin b12 (244% of your Daily Value).

Nutrition Facts

For 265 grams of ground beef

NutrientValue%DV
Calories466
Fats27g 34%
Saturated fats10g 52%
Trans fats1g
Cholesterol172mg 57%
Sodium175mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein53g
Calcium32mg 3%
Iron6mg 74%
Potassium851mg 18%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline175mg 32%
Copper0.2mg 21%
Fluoride59μg
Folate (B9)16μg 4%
Lycopene0μg
Magnesium53mg 13%
Manganese0mg 1%
Niacin13mg 84%
Pantothenic acid2mg 32%
Phosphorus488mg 70%
Retinol11μg
Riboflavin (B2)0.4mg 31%
Selenium44μg 80%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU37IU
Vitamin A11μg 1%
Vitamin B126μg 244%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc13mg 115%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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