Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

15 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 868 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (494% of your Daily Value).

Nutrition Facts

For 15 oz of ground beef (425g)

NutrientValue%DV
Calories868
Fats45g 58%
Saturated fats18g 89%
Trans fats2g
Cholesterol357mg 119%
Sodium319mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein107g
Calcium64mg 6%
Iron12mg 147%
Potassium1544mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline344mg 63%
Copper0.4mg 41%
Fluoride95μg
Folate (B9)34μg 9%
Lycopene0μg
Magnesium98mg 23%
Manganese0.1mg 2%
Niacin26mg 160%
Pantothenic acid3mg 54%
Phosphorus919mg 131%
Retinol13μg
Riboflavin (B2)1mg 58%
Selenium88μg 160%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU43IU
Vitamin A13μg 1%
Vitamin B1212μg 494%
Vitamin B62mg 124%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc27mg 245%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 89%
Monounsaturated fats19g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine7g
Histidine3g
Hydroxyproline1g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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