Ground beef

85% lean meat / 15% fat, crumbles, cooked, pan-browned

Fat 55%Protein 45%
Percent Calories

4 oz of ground beef (85% lean meat / 15% fat, crumbles, cooked, pan-browned) contains 290 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (132% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef (113g)

NutrientValue%DV
Calories290
Fats17g 22%
Saturated fats7g 33%
Trans fats1g
Cholesterol101mg 34%
Sodium101mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium25mg 2%
Iron3mg 42%
Potassium462mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline104mg 19%
Copper0.1mg 12%
Fluoride25μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid1mg 18%
Phosphorus270mg 39%
Retinol3μg
Riboflavin (B2)0.2mg 17%
Selenium24μg 45%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B123μg 132%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc8mg 68%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats7g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.5g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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