Ground beef

85% lean meat / 15% fat, crumbles, cooked, pan-browned

Fat 55%Protein 45%
Percent Calories

250 grams of ground beef (85% lean meat / 15% fat, crumbles, cooked, pan-browned) contains 640 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of vitamin b12 (292% of your Daily Value).

Nutrition Facts

For 250 grams of ground beef

NutrientValue%DV
Calories640
Fats38g 49%
Saturated fats15g 73%
Trans fats1g
Cholesterol223mg 74%
Sodium223mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein69g
Calcium55mg 6%
Iron7mg 92%
Potassium1018mg 22%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline229mg 42%
Copper0.2mg 26%
Fluoride56μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium63mg 15%
Manganese0mg 1%
Niacin16mg 99%
Pantothenic acid2mg 40%
Phosphorus595mg 85%
Retinol7μg
Riboflavin (B2)0.5mg 37%
Selenium54μg 98%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B127μg 292%
Vitamin B61mg 82%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K4μg 4%
Zinc17mg 150%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 73%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine3g

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