Ground beef

80% lean meat / 20% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

1 ½ serving ( 3 oz ) of ground beef (80% lean meat / 20% fat, loaf, cooked, baked) contains 324 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (57% of your Daily Value), vitamin b12 (132% of your Daily Value), and zinc (72% of your Daily Value).

Nutrition Facts

For 1 ½ serving ( 3 oz ) of ground beef (127g)

NutrientValue%DV
Calories324
Fats21g 26%
Saturated fats8g 39%
Trans fats1g
Cholesterol112mg 37%
Sodium85mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein32g
Calcium29mg 3%
Iron3mg 41%
Potassium345mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline103mg 19%
Copper0.1mg 11%
Fluoride29μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 0.5%
Niacin6mg 37%
Pantothenic acid1mg 15%
Phosphorus228mg 33%
Retinol4μg
Riboflavin (B2)0.2mg 17%
Selenium26μg 47%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B123μg 132%
Vitamin B60.4mg 32%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 39%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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