Ground beef

80% lean meat / 20% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

149 ¹⁵⁄₁₆ grams of ground beef (80% lean meat / 20% fat, loaf, cooked, baked) contains 381 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (68% of your Daily Value), vitamin b12 (156% of your Daily Value), and zinc (85% of your Daily Value).

Nutrition Facts

For 149 ¹⁵⁄₁₆ grams of ground beef

NutrientValue%DV
Calories381
Fats24g 31%
Saturated fats9g 46%
Trans fats1g
Cholesterol132mg 44%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein38g
Calcium34mg 3%
Iron4mg 48%
Potassium406mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline121mg 22%
Copper0.1mg 13%
Fluoride34μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium28mg 7%
Manganese0mg 1%
Niacin7mg 43%
Pantothenic acid1mg 17%
Phosphorus268mg 38%
Retinol4μg
Riboflavin (B2)0.3mg 20%
Selenium30μg 55%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU13IU
Vitamin A4μg 0.5%
Vitamin B124μg 156%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K2μg 2%
Zinc9mg 85%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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