1 ⅜ loaf ( yield from 1 lb raw meat ) of ground beef (80% lean meat / 20% fat, loaf, cooked, baked) contains 1081 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (192% of your Daily Value), vitamin b12 (442% of your Daily Value), and zinc (242% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 serving ( 3 oz )
- 1 serving ( 3 oz )
- 2 serving ( 3 oz )
- 0.5 loaf ( yield from 1 lb raw meat )
- 1 loaf ( yield from 1 lb raw meat )
- 2 loaf ( yield from 1 lb raw meat )
Nutrition Facts
For 1 ⅜ loaf ( yield from 1 lb raw meat ) of ground beef (426g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1081 | |
Fats | 69g | 88% |
Saturated fats | 26g | 131% |
Trans fats | 3g | |
Cholesterol | 375mg | 125% |
Sodium | 285mg | 12% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 108g | |
Calcium | 98mg | 10% |
Iron | 11mg | 137% |
Potassium | 1154mg | 25% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 344mg | 63% |
Copper | 0.3mg | 37% |
Fluoride | 95μg | |
Folate (B9) | 30μg | 7% |
Lycopene | 0μg | |
Magnesium | 81mg | 19% |
Manganese | 0mg | 2% |
Niacin | 20mg | 123% |
Pantothenic acid | 2mg | 48% |
Phosphorus | 762mg | 109% |
Retinol | 13μg | |
Riboflavin (B2) | 1mg | 56% |
Selenium | 86μg | 157% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 16% |
Vitamin A IU | 38IU | |
Vitamin A | 13μg | 1% |
Vitamin B12 | 11μg | 442% |
Vitamin B6 | 1mg | 108% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 9IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 3% |
Vitamin K | 6μg | 5% |
Zinc | 27mg | 242% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 26g | 131% |
Monounsaturated fats | 31g | |
Polyunsaturated fats | 2g | |
Trans fats | 3g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 7g | |
Arginine | 7g | |
Aspartic acid | 10g | |
Cystine | 1g | |
Glutamic acid | 16g | |
Glycine | 7g | |
Histidine | 3g | |
Hydroxyproline | 2g | |
Isoleucine | 5g | |
Leucine | 8g | |
Lysine | 9g | |
Methionine | 3g | |
Phenylalanine | 4g | |
Proline | 5g | |
Serine | 4g | |
Threonine | 4g | |
Tryptophan | 1g | |
Tyrosine | 3g | |
Valine | 5g |
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