Ground beef

80% lean meat / 20% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

1 ⅜ loaf ( yield from 1 lb raw meat ) of ground beef (80% lean meat / 20% fat, loaf, cooked, baked) contains 1081 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (192% of your Daily Value), vitamin b12 (442% of your Daily Value), and zinc (242% of your Daily Value).

Nutrition Facts

For 1 ⅜ loaf ( yield from 1 lb raw meat ) of ground beef (426g)

NutrientValue%DV
Calories1081
Fats69g 88%
Saturated fats26g 131%
Trans fats3g
Cholesterol375mg 125%
Sodium285mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein108g
Calcium98mg 10%
Iron11mg 137%
Potassium1154mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline344mg 63%
Copper0.3mg 37%
Fluoride95μg
Folate (B9)30μg 7%
Lycopene0μg
Magnesium81mg 19%
Manganese0mg 2%
Niacin20mg 123%
Pantothenic acid2mg 48%
Phosphorus762mg 109%
Retinol13μg
Riboflavin (B2)1mg 56%
Selenium86μg 157%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU38IU
Vitamin A13μg 1%
Vitamin B1211μg 442%
Vitamin B61mg 108%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K6μg 5%
Zinc27mg 242%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats26g 131%
Monounsaturated fats31g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine7g
Histidine3g
Hydroxyproline2g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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