Ground beef

80% lean meat / 20% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

599 ⅔ grams of ground beef (80% lean meat / 20% fat, loaf, cooked, baked) contains 1523 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (270% of your Daily Value), vitamin b12 (622% of your Daily Value), and zinc (340% of your Daily Value).

Nutrition Facts

For 599 ⅔ grams of ground beef

NutrientValue%DV
Calories1523
Fats97g 124%
Saturated fats37g 185%
Trans fats5g
Cholesterol528mg 176%
Sodium402mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein151g
Calcium138mg 14%
Iron15mg 193%
Potassium1625mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline485mg 88%
Copper0.5mg 53%
Fluoride134μg
Folate (B9)42μg 10%
Lycopene0μg
Magnesium114mg 27%
Manganese0.1mg 2%
Niacin28mg 173%
Pantothenic acid3mg 68%
Phosphorus1073mg 153%
Retinol18μg
Riboflavin (B2)1mg 79%
Selenium122μg 221%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU54IU
Vitamin A18μg 2%
Vitamin B1215μg 622%
Vitamin B62mg 152%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K9μg 7%
Zinc37mg 340%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats37g 185%
Monounsaturated fats43g
Polyunsaturated fats3g
Trans fats5g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine10g
Aspartic acid14g
Cystine2g
Glutamic acid23g
Glycine10g
Histidine5g
Hydroxyproline3g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline8g
Serine6g
Threonine6g
Tryptophan1g
Tyrosine5g
Valine7g

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