Ground beef

75% lean meat / 25% fat, raw

Ground beef
Fat 78%Protein 22%
Percent Calories

8 oz of ground beef (75% lean meat / 25% fat, raw) contains 665 Calories The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (199% of your Daily Value).

Nutrition Facts

For 8 oz of ground beef (227g)

NutrientValue%DV
Calories665
Fats57g 73%
Saturated fats22g 109%
Trans fats3g
Cholesterol170mg 57%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein36g
Calcium48mg 5%
Iron4mg 51%
Potassium553mg 12%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline117mg 21%
Copper0.1mg 14%
Fluoride51μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium34mg 8%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 20%
Phosphorus329mg 47%
Retinol9μg
Riboflavin (B2)0.3mg 26%
Selenium32μg 59%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU32IU
Vitamin A9μg 1%
Vitamin B125μg 199%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K5μg 5%
Zinc9mg 80%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats22g 109%
Monounsaturated fats26g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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