Ground bison

Grass-fed, cooked

Fat 43%Protein 57%
Percent Calories

21 ⁵⁄₁₆ oz of ground bison (Grass-fed, cooked) contains 1081 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of vitamin b12 (614% of your Daily Value).

Nutrition Facts

For 21 ⁵⁄₁₆ oz of ground bison (604g)

NutrientValue%DV
Calories1081
Fats52g 67%
Saturated fats21g 105%
Trans fats
Cholesterol429mg 143%
Sodium459mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein154g
Calcium85mg 8%
Iron19mg 241%
Potassium2132mg 45%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline587mg 107%
Copper1mg 101%
Fluoride
Folate (B9)97μg 24%
Lycopene0μg
Magnesium139mg 33%
Manganese
Niacin36mg 225%
Pantothenic acid
Phosphorus1287mg 184%
Retinol0μg
Riboflavin (B2)2mg 123%
Selenium188μg 342%
Theobromine0mg
Thiamine1mg 70%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1215μg 614%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc32mg 293%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 105%
Monounsaturated fats20g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid15g
Cystine2g
Glutamic acid25g
Glycine10g
Histidine6g
Hydroxyproline2g
Isoleucine7g
Leucine13g
Lysine14g
Methionine4g
Phenylalanine7g
Proline8g
Serine6g
Threonine7g
Tryptophan1g
Tyrosine5g
Valine8g

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