Ground bison

Grass-fed, cooked

Fat 43%Protein 57%
Percent Calories

4 oz of ground bison (Grass-fed, cooked) contains 203 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This is a good source of vitamin b12 (115% of your Daily Value).

Nutrition Facts

For 4 oz of ground bison (113g)

NutrientValue%DV
Calories203
Fats10g 13%
Saturated fats4g 20%
Trans fats
Cholesterol81mg 27%
Sodium86mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium16mg 2%
Iron4mg 45%
Potassium400mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline110mg 20%
Copper0.2mg 19%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus242mg 35%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium35μg 64%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 115%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc6mg 55%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats4g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

Similar Foods

Recipes