Ground deer

Game meat, cooked, pan-broiled

Fat 41%Protein 59%
Percent Calories

½ serving ( 3 oz ) of ground deer (Game meat, cooked, pan-broiled) contains 79 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (20% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For ½ serving ( 3 oz ) of ground deer (42g)

NutrientValue%DV
Calories79
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol42mg 14%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium6mg 1%
Iron1mg 18%
Potassium155mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.2%
Niacin4mg 25%
Pantothenic acid0.3mg 6%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 41%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc2mg 20%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline0.2g
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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