Ground Turkey, Brown Rice, and Broccoli

Carbs 49%Protein 44%
Percent Calories

1 serving of ground turkey, brown rice, and broccoli contains 289 Calories. The macronutrient breakdown is 49% carbs, 7% fat, and 44% protein. This is a good source of protein (56% of your Daily Value), potassium (8% of your Daily Value), and magnesium (19% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of ground turkey, brown rice, and broccoli (327g)

NutrientValue%DV
Calories289
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol50mg 17%
Sodium94mg 4%
Carbs35g 13%
Net carbs33g
Fiber2g 8%
Sugar0g
Protein32g
Calcium54mg 5%
Iron1mg 18%
Potassium379mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline0mg 0%
Copper0.1mg 15%
Fluoride0μg
Folate (B9)66μg 16%
Lycopene0μg
Magnesium78mg 19%
Manganese2mg 71%
Niacin2mg 14%
Pantothenic acid1mg 20%
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU2550IU
Vitamin A127μg 14%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C79mg 88%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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