Ground turkey, fat free, raw

Fat 16%Protein 84%
Percent Calories

2 lb of ground turkey, fat free, raw contains 1015 Calories. The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (381% of your Daily Value) and vitamin b6 (597% of your Daily Value).

Nutrition Facts

For 2 lb of ground turkey, fat free, raw (906g)

NutrientValue%DV
Calories1015
Fats18g 23%
Saturated fats4g 22%
Trans fats0.2g
Cholesterol498mg 166%
Sodium462mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein214g
Calcium27mg 3%
Iron7mg 87%
Potassium2673mg 57%
Vitamin D4μg 24%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium263mg 63%
Manganese
Niacin88mg 550%
Pantothenic acid
Phosphorus2057mg 294%
Retinol
Riboflavin (B2)1mg 73%
Selenium
Theobromine
Thiamine1mg 47%
Vitamin A IU227IU
Vitamin A63μg 7%
Vitamin B125μg 193%
Vitamin B68mg 597%
Vitamin C0mg 0%
Vitamin D IU127IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc16mg 145%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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