Ground turkey, fat free, raw

Fat 16%Protein 84%
Percent Calories

1 lb of ground turkey, fat free, raw contains 507 Calories The macronutrient breakdown is 0% carbs, 16% fat, and 84% protein. This is a good source of protein (191% of your Daily Value) and vitamin b6 (299% of your Daily Value).

Nutrition Facts

For 1 lb of ground turkey, fat free, raw (453g)

NutrientValue%DV
Calories507
Fats9g 11%
Saturated fats2g 11%
Trans fats0.1g
Cholesterol249mg 83%
Sodium231mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein107g
Calcium14mg 1%
Iron3mg 44%
Potassium1336mg 28%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium131mg 31%
Manganese
Niacin44mg 275%
Pantothenic acid
Phosphorus1028mg 147%
Retinol
Riboflavin (B2)0.5mg 37%
Selenium
Theobromine
Thiamine0.3mg 23%
Vitamin A IU113IU
Vitamin A32μg 4%
Vitamin B122μg 96%
Vitamin B64mg 299%
Vitamin C0mg 0%
Vitamin D IU63IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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