Ground PORK Skillet with Zucchini, Corn, Black Beans and Tomato

Ingredients

• Ground pork

  raw

  900g

• Thick & Chunky Salsa

  Great Value

  200g

• Zucchini

  italian style, canned

  400g

• Onion

  raw

  ½ cup, chopped or 80g

• Black beans

  canned, low-sodium, drained

  1 cup or 260g

• Sweet corn

  yellow, frozen, on the cob

  ¾ cup kernels or 123g

• Garlic

  raw

  1 cloves, minced or 3g

• Cilantro

  Freshdirect

  2 tablespoon or 2g

• Cumin seed

  1 ¼ tsp, whole or 3g

• Salt

  table

  1 ¼ tsp or 8g

• Water

  ¼ cup or 59g

• Lime

  raw

  1 fruit or 67g

Directions

1. Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
2. Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
3. Push the meat to the side, add the onion and tomato paste and cook 1 minute.
4. Add the black beans, corn, tomato, jalapeno pepper, garlic, cilantro and stir with 1/4 cup water.
5. Add the zucchini remaining 1/4 teaspoon salt and cumin.
6. Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.
7. Serve with lime wedges and more cilantro if desired.
8. Source: www.skinnytaste.com/ground-turkey-skillet-with-zucchini-corn-black-beans-and-tomato/