Ground Turkey Tacos

Ingredients

• Olive oil

  Salad or cooking

  ½ tsp or 2g

• Ground turkey

  Poultry food products, raw

  12 oz or 342g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tsp or 0.9g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Tomatoes

  Red, ripe, raw, year round average

  2 plum tomato or 124g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, medium or 92g

• Cheddar cheese

  ½ cup, shredded or 57g

Directions

1. Heat olive oil in a pan over medium heat. Add ground turkey and cook until no longer pink, about 5-8 minutes. Stir in taco seasoning and any water as per package instructions. Cook for a few more minutes until well combined.
2. Warm the tortillas in a separate pan or microwave if desired.
3. Assemble tacos by layering cooked turkey, shredded lettuce, diced tomatoes, and shredded cheese onto each tortilla. Enjoy!