Guava sauce

Cooked

Guava sauce
Carbs 94%
Percent Calories

2 cup of guava sauce (Cooked) contains 171 Calories The macronutrient breakdown is 94% carbs, 3% fat, and 3% protein. This is a good source of fiber (61% of your Daily Value), potassium (23% of your Daily Value), and vitamin c (774% of your Daily Value).

Nutrition Facts

For 2 cup of guava sauce (476g)

NutrientValue%DV
Calories171
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs45g 16%
Net carbs28g
Fiber17g 61%
Sugar28g
Protein2g
Calcium33mg 3%
Iron1mg 11%
Potassium1071mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene809μg
Caffeine0mg
Choline20mg 4%
Copper0.4mg 41%
Fluoride
Folate (B9)24μg 6%
Lycopene18607μg
Magnesium33mg 8%
Manganese1mg 22%
Niacin2mg 12%
Pantothenic acid
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU1347IU
Vitamin A67μg 7%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C697mg 774%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K9μg 8%
Zinc1mg 7%
Sugars
Sugar28g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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