Wei-Chuan Gyoza, Pre-steamed Vegetable & Pork Dumpling, Gyoza

Carbs 48%Fat 36%Protein 16%
Percent Calories

5 pieces of Wei-Chuan gyoza, pre-steamed vegetable & pork dumpling, gyoza contains 170 Calories. The macronutrient breakdown is 48% carbs, 36% fat, and 16% protein. This has a moderate calorie density, with 189 Calories per 100g.

Nutrition Facts

For 5 pieces of Wei-Chuan gyoza, pre-steamed vegetable & pork dumpling, gyoza (90g)

NutrientValue%DV
Calories170
Fats7g 9%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium450mg 20%
Carbs21g 8%
Net carbs20g
Fiber1g 4%
Sugar2g
Protein7g
Calcium22mg 2%
Iron1mg 13%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–