Haddock

Fish, raw

Haddock
Protein 94%
Percent Calories

8 oz of haddock (Fish, raw) contains 168 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of vitamin b12 (173% of your Daily Value).

Nutrition Facts

For 8 oz of haddock (227g)

NutrientValue%DV
Calories168
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol122mg 41%
Sodium483mg 21%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium25mg 2%
Iron0.4mg 5%
Potassium649mg 14%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline147mg 27%
Copper0mg 5%
Fluoride
Folate (B9)27μg 7%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 18%
Phosphorus515mg 74%
Retinol39μg
Riboflavin (B2)0.1mg 10%
Selenium59μg 107%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU129IU
Vitamin A39μg 4%
Vitamin B124μg 173%
Vitamin B61mg 49%
Vitamin C0mg 0%
Vitamin D IU41IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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