Haddock

Fish, raw

Haddock
Protein 94%
Percent Calories

10 oz of haddock (Fish, raw) contains 210 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of vitamin b12 (216% of your Daily Value).

Nutrition Facts

For 10 oz of haddock (283g)

NutrientValue%DV
Calories210
Fats1g 2%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol153mg 51%
Sodium604mg 26%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein46g
Calcium31mg 3%
Iron0.5mg 6%
Potassium811mg 17%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 34%
Copper0.1mg 7%
Fluoride
Folate (B9)34μg 9%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 1%
Niacin10mg 60%
Pantothenic acid1mg 23%
Phosphorus644mg 92%
Retinol48μg
Riboflavin (B2)0.2mg 12%
Selenium73μg 134%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU162IU
Vitamin A48μg 5%
Vitamin B125μg 216%
Vitamin B61mg 61%
Vitamin C0mg 0%
Vitamin D IU51IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K0.3μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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