Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

1 oz of haddock (Fish, cooked, dry heat) contains 26 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and vitamin b6 (7% of your Daily Value).

Nutrition Facts

For 1 oz of haddock (28g)

NutrientValue%DV
Calories26
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol19mg 6%
Sodium74mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium4mg 0.4%
Iron0.1mg 1%
Potassium99mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 0.2%
Niacin1mg 7%
Pantothenic acid0.1mg 3%
Phosphorus79mg 11%
Retinol6μg
Riboflavin (B2)0mg 2%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 25%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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