Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

50 grams of haddock (Fish, cooked, dry heat) contains 45 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (18% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (13% of your Daily Value).

Nutrition Facts

For 50 grams of haddock

NutrientValue%DV
Calories45
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol33mg 11%
Sodium131mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein10g
Calcium7mg 1%
Iron0.1mg 1%
Potassium176mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline40mg 7%
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 0.3%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus139mg 20%
Retinol11μg
Riboflavin (B2)0mg 3%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A11μg 1%
Vitamin B121μg 44%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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