Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

2 oz of haddock (Fish, cooked, dry heat) contains 51 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (20% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For 2 oz of haddock (57g)

NutrientValue%DV
Calories51
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol37mg 12%
Sodium148mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium8mg 1%
Iron0.1mg 1%
Potassium199mg 4%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline45mg 8%
Copper0mg 2%
Fluoride
Folate (B9)7μg 2%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.3%
Niacin2mg 15%
Pantothenic acid0.3mg 6%
Phosphorus158mg 23%
Retinol12μg
Riboflavin (B2)0mg 3%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU35IU
Vitamin A12μg 1%
Vitamin B121μg 50%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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