Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

½ fillet of haddock (Fish, cooked, dry heat) contains 68 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and vitamin b6 (19% of your Daily Value).

Nutrition Facts

For ½ fillet of haddock (75g)

NutrientValue%DV
Calories68
Fats0.4g 1%
Saturated fats0.1g 0.4%
Trans fats0g
Cholesterol50mg 17%
Sodium196mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein15g
Calcium11mg 1%
Iron0.2mg 2%
Potassium263mg 6%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline60mg 11%
Copper0mg 2%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium20mg 5%
Manganese0mg 0.4%
Niacin3mg 19%
Pantothenic acid0.4mg 7%
Phosphorus209mg 30%
Retinol16μg
Riboflavin (B2)0.1mg 4%
Selenium24μg 43%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU47IU
Vitamin A16μg 2%
Vitamin B122μg 67%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.4mg 3%
Vitamin K0.1μg 0.1%
Zinc0.3mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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