Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

100 grams of haddock (Fish, cooked, dry heat) contains 90 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (36% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 100 grams of haddock

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol66mg 22%
Sodium261mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium14mg 1%
Iron0.2mg 3%
Potassium351mg 7%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline80mg 14%
Copper0mg 3%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium26mg 6%
Manganese0mg 1%
Niacin4mg 26%
Pantothenic acid0.5mg 10%
Phosphorus278mg 40%
Retinol21μg
Riboflavin (B2)0.1mg 5%
Selenium32μg 58%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU62IU
Vitamin A21μg 2%
Vitamin B122μg 89%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 4%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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