Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

200 grams of haddock (Fish, cooked, dry heat) contains 180 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (71% of your Daily Value), potassium (15% of your Daily Value), and vitamin b6 (50% of your Daily Value).

Nutrition Facts

For 200 grams of haddock

NutrientValue%DV
Calories180
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol132mg 44%
Sodium522mg 23%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium28mg 3%
Iron0.4mg 5%
Potassium702mg 15%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline159mg 29%
Copper0.1mg 6%
Fluoride
Folate (B9)26μg 7%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin8mg 51%
Pantothenic acid1mg 20%
Phosphorus556mg 79%
Retinol42μg
Riboflavin (B2)0.1mg 11%
Selenium63μg 115%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU124IU
Vitamin A42μg 5%
Vitamin B124μg 178%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU46IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K0.2μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine2g

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