Haddock

Fish, cooked, dry heat

Protein 94%
Percent Calories

2 fillet of haddock (Fish, cooked, dry heat) contains 270 Calories The macronutrient breakdown is 0% carbs, 6% fat, and 94% protein. This is a good source of protein (107% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (75% of your Daily Value).

Nutrition Facts

For 2 fillet of haddock (300g)

NutrientValue%DV
Calories270
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol198mg 66%
Sodium783mg 34%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium42mg 4%
Iron1mg 8%
Potassium1053mg 22%
Vitamin D2μg 12%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline239mg 43%
Copper0.1mg 9%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium78mg 19%
Manganese0mg 2%
Niacin12mg 77%
Pantothenic acid1mg 30%
Phosphorus834mg 119%
Retinol63μg
Riboflavin (B2)0.2mg 16%
Selenium95μg 173%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU186IU
Vitamin A63μg 7%
Vitamin B126μg 266%
Vitamin B61mg 75%
Vitamin C0mg 0%
Vitamin D IU69IU
Vitamin D2
Vitamin D32μg
Vitamin E2mg 11%
Vitamin K0.3μg 0.3%
Zinc1mg 11%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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