The Caledonian Kitchen Haggis With Lamb

Fat 57%Carbs 26%Protein 17%
Percent Calories

4 oz. of The Caledonian Kitchen haggis with lamb contains 330 Calories The macronutrient breakdown is 26% carbs, 57% fat, and 17% protein. This is a good source of protein (25% of your Daily Value) and vitamin a (117% of your Daily Value).

Nutrition Facts

For 4 oz. of The Caledonian Kitchen haggis with lamb (113g)

NutrientValue%DV
Calories330
Fats21g 27%
Saturated fats11g 55%
Trans fats
Cholesterol90mg 30%
Sodium187mg 8%
Carbs21g 8%
Net carbs18g
Fiber3g 11%
Sugar2g
Protein14g
Calcium20mg 2%
Iron3mg 34%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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