Halloumi and Greek salad wraps

Ingredients

• Cheese, Halloumi

  Halloumi, Atalanta

  250g

• Greek yogurt

  Plain, whole fat

  4 tbsp or 60g

• Flatbread

  Frullati

  4 flatbread or 907g

• Red wine vinegar

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Oregano

  Spices, dried

  ½ tsp, leaves or 0.5g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  250g

• Cucumber

  Peeled, raw

  ½ medium or 101g

• Lettuce

  Romaine or cos, raw

  250g

• Olives

  Pickled, canned or bottled, green

  50g

• Parsley

  Raw

  ½ cup or 30g

Directions

1. To make the salad, tip the vinegar, oil and oregano into a bowl with some seasoning and whisk together. Tip in the remaining salad ingredients and toss well.
2. Heat a non-stick frying pan and cook the halloumi slices in the dry pan for 1-2 minutes on each side until golden. Spread the yogurt on each flatbread and serve with the crispy halloumi and salad.
3. (source: https://www.olivemagazine.com/recipes/vegetarian/halloumi-and-greek-salad-wraps/)

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