Ham fat (cured)

separable fat, boneless, unheated

Fat 93%
Percent Calories

1 oz of ham fat (cured) (separable fat, boneless, unheated) contains 151 Calories. The macronutrient breakdown is 1% carbs, 93% fat, and 6% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For 1 oz of ham fat (cured) (29g)

NutrientValue%DV
Calories151
Fats16g 20%
Saturated fats5g 25%
Trans fats0.1g
Cholesterol18mg 6%
Sodium180mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein2g
Calcium1mg 0.1%
Iron0.1mg 2%
Potassium51mg 1%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin1mg 5%
Pantothenic acid–
Phosphorus42mg 6%
Retinol–
Riboflavin (B2)0mg 0.5%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU13IU
Vitamin A4μg 0.4%
Vitamin B120.1μg 4%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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