Ham fat (cured)

separable fat, boneless, unheated

Fat 93%
Percent Calories

2 oz of ham fat (cured) (separable fat, boneless, unheated) contains 301 Calories. The macronutrient breakdown is 1% carbs, 93% fat, and 6% protein. This is a good source of protein (8% of your Daily Value).

Nutrition Facts

For 2 oz of ham fat (cured) (59g)

NutrientValue%DV
Calories301
Fats31g 40%
Saturated fats10g 51%
Trans fats0.2g
Cholesterol36mg 12%
Sodium360mg 16%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.3g
Protein4g
Calcium2mg 0.2%
Iron0.3mg 4%
Potassium102mg 2%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 2%
Manganese–
Niacin2mg 9%
Pantothenic acid–
Phosphorus84mg 12%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B120.2μg 8%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc1mg 6%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 51%
Monounsaturated fats14g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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