Ham fat (cured)

separable fat, boneless, heated

Fat 92%
Percent Calories

½ oz of ham fat (cured) (separable fat, boneless, heated) contains 72 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 7% protein. This has a relatively high calorie density, with 507 Calories per 100g.

Nutrition Facts

For ½ oz of ham fat (cured) (14g)

NutrientValue%DV
Calories72
Fats7g 9%
Saturated fats2g 12%
Trans fats0.1g
Cholesterol10mg 3%
Sodium96mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium28mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 1%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus24mg 3%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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