Ham fat (cured)

separable fat, boneless, heated

Fat 92%
Percent Calories

50 grams of ham fat (cured) (separable fat, boneless, heated) contains 254 Calories. The macronutrient breakdown is 2% carbs, 92% fat, and 7% protein. This has a relatively high calorie density, with 507 Calories per 100g.

Nutrition Facts

For 50 grams of ham fat (cured)

NutrientValue%DV
Calories254
Fats26g 33%
Saturated fats9g 43%
Trans fats0.2g
Cholesterol36mg 12%
Sodium338mg 15%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0.1g
Protein4g
Calcium3mg 0.3%
Iron0.3mg 3%
Potassium98mg 2%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium8mg 2%
Manganese–
Niacin2mg 10%
Pantothenic acid–
Phosphorus85mg 12%
Retinol–
Riboflavin (B2)0mg 4%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B120.2μg 6%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 43%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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