Ham hock salad

Ingredients

• Onions

  Raw

  ½ small or 35g

• Potato

  Flesh and skin, raw

  750g

• Egg

  Whole, fresh eggs

  4 medium or 176g

• Classic Iceberg Salad

  Packaged Salads, Fresh Favorites - Dole

  200g

• Smoked Ham Hock

  Freshdirect

  180g

• Vinegar

  Cider

  1 tbsp or 15g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Mustard

  Prepared, yellow

  2 tsp or 1 packet or 10g

• Honey

  ½ tsp or 4g

• Capers

  Canned

  2 tbsp, drained or 18g

Directions

1. Put the sliced onion in a bowl of water and set aside while you get on with the salad (soaking removes the sharpness). Bring a large pan of water to the boil, cook the potatoes for 15-20 minutes until tender, then drain.
2. Meanwhile, bring a medium pan of water to a gentle simmer, add the eggs and boil for 7 minutes. Drain and run them under cold water for 2 minutes.
3. Whisk all the ingredients for the dressing in a small bowl and season well. Put the leaves and ham in a large salad bowl, halve the potatoes, then add to the bowl and toss together with the dressing. Peel the eggs, cut into quarters and add to the salad to serve.
4. Recipe by: delicious. magazine (source: https://www.deliciousmagazine.co.uk/recipes/ham-hock-salad/?utm_source=pocket_mylist)

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