Hamburger steaks with fried cabbage

Ingredients

• Ground bison

  Grass-fed, cooked

  21 ⁵⁄₁₆ oz or 604g

• Feta cheese

  ⅔ cup, crumbled or 100g

• Minced Garlic

  Garlic Select

  1 ½ tsp or 8g

• Flax Meal

  Flora

  1 ½ tbsp or 12g

• Butter

  Unsalted

  ¼ cup or 57g

• Parsley

  1 cup fresh chopped - Whole Foods Market

  ⅓ cup fresh or 20g

• Cream

  Heavy, Sweetened, Extra Creamy - Kroger

  16 tbsp or 48g

• Tomato paste

  Canned, without salt added

  3 tbsp or 48g

• Cabbage

  Raw

  8 ¼ cup, shredded or 578g

Directions

1. In a large bowl, combine ground beef, feta cheese, garlic, flax meal and a pinch of salt and pepper. Mix gently until combined (over mixing will make the meat tough). Form into small patties and set aside.
2. In a skillet over medium-high heat, melt 50% of recipe quantity of butter. Once melted, add burger patties and cook about 5 minutes, until well browned, then flip and cook remaining side 5 minutes more.
3. While burgers cook, finely chop parsley. In a small bowl, whisk together heavy cream, tomato paste, parsley and salt and pepper to taste. After flipping burgers, add sauce to skillet and simmer until burgers are cooked through.
4. In another skillet over medium-high heat, melt remaining butter. Add shredded cabbage and cook until well browned, stirring occasionally, 5 to 6 minutes.
5. Serve burger patties with sauce over fried cabbage.

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