Hand-Cut French Fries

Ingredients

• Russet potatoes

  Flesh and skin, raw

  454g

• Canola oil

  2 tbsp or 28g

Directions

1. Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry. 2 Place all ingredients into a large mixing bowl; toss to combine. Use at least ½ tablespoon oil. For crispier results, use up to 3 tablespoons oil. 3 Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390°F, and setting the time to 3 minutes. Select START/PAUSE to begin. 4 After 3 minutes, place fries on the crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 25 minutes. Select START/PAUSE to begin. 5 After 10 minutes, remove basket from unit and shake fries or toss them with silicone-tipped tongs. Reinsert basket to resume cooking. 6 Check fries after 20 minutes. For crispier fries, continue cooking for up to 25 minutes. 7 When cooking is complete, serve immediately with your favorite dipping sauce.Soak cut potatoes in cold water for 30 minutes to remove excess starch. Drain well, then pat with a paper towel until very dry. 2 Place all ingredients into a large mixing bowl; toss to combine. Use at least ½ tablespoon oil. For crispier results, use up to 3 tablespoons oil. 3 Insert crisper plate in basket and basket in unit. Preheat unit by selecting AIR FRY, setting the temperature to 390°F, and setting the time to 3 minutes. Select START/PAUSE to begin. 4 After 3 minutes, place fries on the crisper plate; reinsert basket. Select AIR FRY, set temperature to 390°F, and set time to 25 minutes. Select START/PAUSE to begin. 5 After 10 minutes, remove basket from unit and shake fries or toss them with silicone-tipped tongs. Reinsert basket to resume cooking. 6 Check fries after 20 minutes. For crispier fries, continue cooking for up to 25 minutes. 7 When cooking is complete, serve immediately with your favorite dipping sauce.